GET READY TO THROW SOME DOUGH!
Pizza making is commonly thought of as a simple and easy process, but this is a misconception. In reality, pizza is a somewhat more complex craft.
The pizza maker is an artisan and a specialist.
At PHCA, we offer detailed courses that focus on the subtle chemical processes at work in the manufacture of quality dough, and provide our students with a broad knowledge of flours and ingredients, the differing properties and the best uses thereof. The practical instruction along with the theoretical knowledge that e offer, ensures our students are well versed in all aspects of the highest quality pizza manufacture.