Well, I used to have huge passion & inclination towards cooking different cuisines from a very small age. I used to prepare breakfast for my relatives & guest. They always admired my food and that really motivated me to push myself further and learn more. And then eventually, as I grew up my siblings and my sister in-law suggested me to take culinary classes.
So many favorite things that I experienced in this culinary, before I came here, I was raw in my skills and was not aware about the cooking procedures and the significance of maintaining hygiene during food production and preparation. My chefs were very skilled, experienced and professional, so I learned so many things here during my training. I was able to overcome so many challenges and was able to take control of the fear, stress and pressure. My journey here has been very enjoying and engaging. It was an amazing experience!