Bakery Course
Master the essentials of bakery production in one intensive month
Duration
1 Month
Certification
PHCA Certificate of Completion
Level
Short Term
Master the essentials of bakery production with practical training led by an experienced Bakery Chef.
Course Overview
Baking can be so rewarding, especially when your creations come out healthy and delicious. PHCA's Bakery Course is where that passion becomes a real skill. It is a hands-on 1-month bakery training program in Kathmandu covering breadmaking, cake baking, and pastry fundamentals, led by an experienced Bakery Chef. Whether you're picturing a career in a professional bakery or just want to bake with real confidence, this course is built for beginners ready to learn real baking skills through ingredient selection, kitchen hygiene, and hands-on practice, with guidance on both technique and presentation. An internship in a bakery kitchen is also available upon request for students who want to take their training further.
What You'll Learn
Course Curriculum
Comprehensive modules covering all essential topics to master your skills
Module 1
Introduction to Baking
- Introduction to bakery
- Basic baking equipment
- Ingredient selection
- Personal hygiene
Module 2
Bread Making
- White bread
- Brown bread
- Dough preparation and fermentation
Module 3
Cakes & Pastries
- White forest cake
- Black forest cake
- Muffins and pastries
Module 4
Baking Techniques
- Cookies and doughnuts
- Baking methods
- Presentation and finishing
- Professional bakery guidance
Ready to Start?
Join hundreds of successful graduates who have transformed their careers with PHCA.
What You Get:
Have questions? Contact our admissions team at info@phca.com.np