Course Details
Bakery Course
Learn the fundamentals and advanced baking on our Bakery course
Duration
1-3 Months
Certification
PHCA Certificate of Completion
Level
Basic and Advanced
From artisan bread to pastries — gain hands-on baking skills to start your career or business.
Course Overview
Baking can be so rewarding, especially when your creations come out healthy and delicious. This course covers the basics of baking techniques, ingredients, and equipment needed-perfect for the inexperienced baker
What You'll Learn
Hands-on training
Learn ingredient selection and kitchen hygiene
Covers muffins, cakes, breads, cookies, brownies, and more
Each session focuses on both practical skill and presentation
Guidance from experienced pastry chefs and instructors
Quick Info
Course Curriculum
Comprehensive modules covering all essential topics to master your skills
1
Module 1
Introduction to Baking
- Introduction to Bakery
- Basic Baking Equipment
- Personal Hygiene
2
Module 2
Muffins
- Plain Muffins
- Melon Muffins
- Chocolate Muffins
3
Module 3
Cakes
- White Forest Cake
- Black Forest Cake
4
Module 4
Breads
- White Bread
- Brown Bread
5
Module 5
Cookies
- Choco-chips cookies
6
Module 6
Doughnut
- Plain doughnut
- Chocolate Doughnut
Ready to Start?
Join hundreds of successful graduates who have transformed their careers with PHCA.
What You Get:
Flexible batch schedules
100% job placement assistance
Industry-recognized certification
Lifetime alumni network access