Course Details
Certificate III in Commercial Cookery
Master the fundamentals of professional cooking
Duration
6 Months
Certification
Internationally Recognized
Level
Beginner
Build professional culinary skills and kitchen leadership. Learn techniques used in 5-star hotels worldwide.
Course Overview
Certificate III in Commercial Cookery is designed for aspiring chefs who want to build a strong foundation in professional cooking. This course covers essential culinary techniques, food safety standards, and kitchen operations.
What You'll Learn
Hands-on training in professional kitchens
Industry-standard food safety certification
Menu planning and recipe development
Knife skills and food preparation techniques
Cooking methods and culinary principles
Kitchen management basics
Practical internship with leading hotels
Quick Info
Course Curriculum
Comprehensive modules covering all essential topics to master your skills
1
Module 1
Culinary Fundamentals
- Kitchen safety
- Knife skills
- Food handling
- Basic cooking techniques
2
Module 2
Cooking Methods
- Sautéing
- Grilling
- Baking
- Braising
- Steaming
3
Module 3
Food Preparation
- Vegetable preparation
- Meat butchery
- Sauce making
- Stock preparation
4
Module 4
Menu Planning
- Menu design
- Recipe development
- Food costing
- Dietary requirements
5
Module 5
Kitchen Management
- Kitchen organization
- Inventory management
- Quality control
- Team coordination
6
Module 6
Practical Internship
- Real kitchen experience
- Industry exposure
- Professional standards
- Career guidance
Ready to Start?
Join hundreds of successful graduates who have transformed their careers with PHCA.
What You Get:
Flexible batch schedules
100% job placement assistance
Industry-recognized certification
Lifetime alumni network access