Mission, Vision & Values
Empowering the next generation of culinary professionals through excellence, innovation, and industry-focused education
Mission
Driving Excellence
Vision
Future Forward
Values
Core Principles
Our Mission
To excel in hospitality education and create a strong identity as a valued contributor to the international community — by nurturing skilled, confident, and career-ready individuals who meet global standards in the tourism and hospitality sector.
Our Vision
To be the leading culinary academy in the region, recognized for producing skilled professionals who excel in hospitality and culinary industries globally.
Our Values
To be Nepal's leading hub for hospitality and culinary excellence — inspiring a new generation of globally competent professionals who represent Nepal with pride across the world.
Our Impact
Creating measurable change in hospitality education
1000+
Graduates Trained
100%
Placement Rate
50+
Partner Hotels
9 Years
Of Excellence
Core Values
The principles that guide everything we do
Excellence
Pursuing the highest standards in education and training, ensuring every student receives world-class culinary instruction
Innovation
Embracing modern techniques and culinary trends while honoring traditional cooking methods
Integrity
Maintaining ethical practices and professional conduct in all aspects of our operations
Collaboration
Working together with industry partners and students to create meaningful learning experiences
Sustainability
Promoting responsible and eco-friendly practices in culinary arts and hospitality management
Inclusivity
Creating opportunities for all aspiring culinary professionals regardless of background
Strategic Goals
Our roadmap for continued excellence and growth
Expand International Partnerships
Strengthen collaborations with international culinary institutes and hospitality brands to provide students with global exposure and exchange opportunities.
Enhance Practical Training Facilities
Continuously upgrade our commercial kitchens, bakery labs, and training equipment to match industry standards and emerging trends.
Increase Graduate Employment Rate
Maintain 100% placement rate by building stronger industry connections and preparing students with job-ready skills from day one.
Develop Specialized Programs
Introduce advanced certification programs in specialized areas like molecular gastronomy, plant-based cuisine, and hospitality technology.
Support Alumni Success
Create a robust alumni network and mentorship program to support graduates throughout their career progression in the hospitality industry.
Promote Research & Innovation
Encourage faculty and students to engage in culinary research, innovation projects, and participate in national and international competitions.
Our Commitment to You
At PHCA, we are committed to providing comprehensive culinary education that prepares students for successful careers in the hospitality industry. Our programs combine theoretical knowledge with hands-on practical training, ensuring graduates are job-ready.
We maintain strong partnerships with leading hotels, restaurants, and hospitality organizations to ensure our curriculum remains relevant and our students have access to real-world opportunities.
Our faculty comprises experienced professionals who bring industry expertise into the classroom, mentoring the next generation of culinary leaders.
