Pizza Making
Get ready to throw some dough and master the art of authentic pizza making!
Duration
1-3 Months
Certification
PHCA Certificate of Completion
Level
Short-Term
Quick, fun, and skillful! Learn authentic pizza preparation with international standards.
Course Overview
Pizza making may appear simple, but it is, a rather complex culinary craft. The Pizza making course at PHCA provides an in-depth look at technical methods important in the making of quality dough and perfect pizzas. You will learn everything, from flour characteristics to baking techniques from professional pizzaiolos.
What You'll Learn
Quick Info
Course Curriculum
Comprehensive modules covering all essential topics to master your skills
Module 1
Introduction to Pizza Making
- Overview of Pizza History and Craft
- Introduction to ingredients and flours
- Understanding equipment and safety
- Basic hygiene and sanitation
Module 2
Dough Science & Preparation
- Chemical processes in dough mixing
- Dough mix preparation and closing
- Dough preservation and fermentation
Module 3
Hands-on Dough Techniques
- Manual dough opening and stretching
- Dough texture
- Professional use of equipment
Module 4
Toppings & Ingredient Mastery
- Selection and preservation of toppings
- Balancing flavors and textures
- Creative recipe development
- Gross profit management for toppings
Module 5
Oven Operations & Baking
- Pizza oven settings and temperature control
- Use of dough mixers and other baking tools
- Baking techniques for various pizza styles
- Basic bread preparation for diversification
Ready to Start?
Join hundreds of successful graduates who have transformed their careers with PHCA.
What You Get: