Hear from Our Students
Real stories. Real success. Real growth.
"I would say it takes a lot of courage to follow your dreams. So first Congratulations to all the future chefs! I would say choosing the subject of Culinary Art is the best decision. You get and earn yourself a skill that will remain with you till you die. You become competent and will definitely have a secure future as Chef is among the few professions that has a very high global job demand."
Deepa Dhital
PHCA Graduate
Enzo's Cucina - NSW, Australia
"My mom and my grand mom! They used to love and enjoy cooking! I have grown up seeing them cook and enjoy cooking and it tasted go good that it made me happy even in my bad days. I always thought of cooking to me so much more than just eating! It is an art indeed!"
Bibek Sigdel
PHCA Graduate
Al Hallab Restaurant & Sweets - Dubai
"Now that I have been working at The Club, Abu Dhabi I realize the significance of Work Based Training program. Had I not had an exposure to this, it would have been very difficult for me to adjust in this real working environment of the kitchen. But now since I have joined here, I am loved the overall experience and am more hopeful towards achieving more!"
Basanta Kandel
PHCA Graduate
Enzo’s Cucina - NSW, Australia
Apekshya Yogi
Student, PHCA
Meet our proud graduate Apekshya Yogi, now shining as a Head Chef at Enzo’s Cucina, Australia.
Deepak Bhujel
Student, PHCA
From student to success story — our proud graduate Deepak Bhujel
Binod Thapa
Student, PHCA
From the kitchen of PHCA to the vibrant culinary scene of Australia, our talented graduate Binod Thapa is now working as a Chef at Enzo’s Cucina Australia.
500+
Happy Graduates
100%
Placement Rate
4.9/5
Average Rating