Course Details
Barista Training
Master the art of coffee with barista training
Duration
1-3 Months
Certification
Internationally Recognized
Level
Basic & Advanced
Master the art of coffee making, latte art, and café operations — from bean to cup.
Course Overview
PHCA provides an internationally recognized Barista Curriculum in Nepal. In collaboration with the Beverage Standards Association,a UK government-approved.Students going through this course receive professional training in barista skills according to international standards.
What You'll Learn
Hands-on experience in espresso preparation
Training on Australian-based commercial coffee machines
Structured theory and practical lessons with expert instructors
Interactive learning through activities and demonstrations
Quick Info
Course Curriculum
Comprehensive modules covering all essential topics to master your skills
1
Module 1
Coffee Knowledge
- History of Coffee
- Processing
- Roasting
- Cupping and Tasting
2
Module 2
Product Knowledge
- Introduction to Coffee-Related Products
- Variations in Coffee
- Skill Practice with Ingredients and Recipes
3
Module 3
Barista Skills
- Orientation and equipment setup
- Pulling Espresso Shots and Steaming Milk
- Drink Making and Troubleshooting
- Equipment Cleaning and Maintenance
- Skill Practice and Repetition
4
Module 4
Customer Service
- Interpersonal Skills in Café Environment
- Customer Interaction Process
- Practical Roleplays and Skill Practice
Ready to Start?
Join hundreds of successful graduates who have transformed their careers with PHCA.
What You Get:
Flexible batch schedules
100% job placement assistance
Industry-recognized certification
Lifetime alumni network access