Advanced Pastry Techniques Workshop
Date
Saturday, November 15, 2025
Time
10:00 AM - 4:00 PM
Location
PHCA Main Campus
Professional Pastry Lab, Building A
Price
NPR 3,500
45/50 registered
About This Event
Join us for an intensive full-day workshop focused on advanced pastry techniques. This hands-on workshop is designed for students and professionals looking to elevate their pastry skills to the next level.
Our expert instructors will guide you through sophisticated techniques including French patisserie classics, precision chocolate tempering, advanced sugar work, and modern plating presentations. You'll work with professional-grade equipment in our state-of-the-art pastry lab.
This workshop includes all materials, equipment, and a certificate of participation. Participants will take home samples of their creations and detailed recipe guides.
Limited spots available - register early to secure your place!
Event Schedule
- 10:00 AM - Registration & Welcome
- 10:30 AM - French Patisserie Techniques
- 12:30 PM - Lunch Break
- 1:30 PM - Chocolate Tempering Masterclass
- 3:00 PM - Sugar Art & Plating
- 4:00 PM - Q&A and Certificate Distribution
Instructor
Chef Marie Laurent
Award-winning pastry chef with 15 years of experience in luxury hotels
Requirements
Basic pastry knowledge recommended but not required
